instructions

1. do not stir Scramblit in pan. move occasionally.

2. wait at least 5-7 minutes before touching

3. works best when using lid on top of pan

 

Remember, Scramblit takes longer to solidify than eggs.

 

If your Scramblit was frozen, thaw 18-24 hours in refrigerator before using. Consume within 5 days of it being thawed.