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Chocolate Truffles

Updated: Nov 19, 2020

Chocolate Covered Cream Cheese Truffles. #SWOON



INGREDIENTS
  • ½ tub Spero Sunflower Cream Cheese (Cinnamon, Chocolate, Pumpkin, or Strawberry)

  • 1 tbsp maple syrup

  • Pinch of sea salt (optional)

  • 2 cups semisweet or dark chocolate chips


INSTRUCTIONS

Chocolate Coating

  1. Fill a small saucepan halfway with water and bring to a boil. Then turn to simmer

  2. Place a stainless steel mixing bowl above the pan so it rests on the edge. There should be room between the water and the bottom of the bowl

  3. Add chocolate chips and stir, allowing the steam from the water to heat the underside of the bowl

  4. Slowly stir until all chips have melted and the chocolate is a smooth consistency

  5. Remove from heat and set aside to slightly cool

Truffle Filling

  1. Next, in a small bowl mix Spero Sunflower Cream Cheese with maple syrup

  2. Using a spoon or your hands, pinch about 1 tbsp of cream cheese mixture and roll into small balls, placing finished cream cheese balls on a small plate to freeze

  3. Freeze for 10-15 minutes and remove from the freezer

  4. Place a cooling rack over a cookie sheet and then place truffles 1-2 inches apart on the cooling rack

Assembly

  1. Spoon melted chocolate mixture over each of the truffles, allowing mixture to drip onto the cookie sheet below

  2. (Optional) As the chocolate coating begins to cool, add a pinch of sea salt on the top of each truffle

Enjoy!






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