Chocolate Truffles
- s p e r o
- Sep 20, 2020
- 1 min read
Updated: Nov 19, 2020
Chocolate Covered Cream Cheese Truffles. #SWOON

INGREDIENTS
½ tub Spero Sunflower Cream Cheese (Cinnamon, Chocolate, Pumpkin, or Strawberry)
1 tbsp maple syrup
Pinch of sea salt (optional)
2 cups semisweet or dark chocolate chips
INSTRUCTIONS
Chocolate Coating
Fill a small saucepan halfway with water and bring to a boil. Then turn to simmer
Place a stainless steel mixing bowl above the pan so it rests on the edge. There should be room between the water and the bottom of the bowl
Add chocolate chips and stir, allowing the steam from the water to heat the underside of the bowl
Slowly stir until all chips have melted and the chocolate is a smooth consistency
Remove from heat and set aside to slightly cool
Truffle Filling
Next, in a small bowl mix Spero Sunflower Cream Cheese with maple syrup
Using a spoon or your hands, pinch about 1 tbsp of cream cheese mixture and roll into small balls, placing finished cream cheese balls on a small plate to freeze
Freeze for 10-15 minutes and remove from the freezer
Place a cooling rack over a cookie sheet and then place truffles 1-2 inches apart on the cooling rack
Assembly
Spoon melted chocolate mixture over each of the truffles, allowing mixture to drip onto the cookie sheet below
(Optional) As the chocolate coating begins to cool, add a pinch of sea salt on the top of each truffle
Enjoy!



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