Truffle Brownie Cupcakes

with Spero Sunflower Cream Cheese frosting. #SWOON

This is the easiest thing we've ever created. And it makes us feel guiltless in our dessert escapades.

INGREDIENTS

Cupcakes

• 1 cup vegan egg alternative (such as JUST egg)

• 1 box of Trader Joe’s Brownie Truffle Baking Mix

• 1 cupcake baking sheet

• 9 cupcake liners

Cream Cheese Frosting

• 1 tub Spero Sunflower Cream Cheese (Cinnamon, Strawberry, Pumpkin, or Chocolate)

• 1 teaspoon chocolate powder (optional, for decoration)

• Piping bag

INSTRUCTIONS

Cupcakes

1. In a mixing bowl, add entire box of Trader Joe’s Brownie Truffle Baking Mix.

2. Add the vegan egg alternative to brownie mix. Blend ingredients thoroughly with a mixer or spoon.

3. Distribute batter between 9 cupcake liners.

4. Preheat oven to 350F.

5. Bake cupcake brownies for 25-30 minutes.

6. Let cool and rest for 15 minutes prior to serving.

Cream Cheese Frosting

1. Using a spoon, stir the Spero Sunflower Cream Cheese into a smooth cream. This will be the frosting!

2. Fill frosting into piping bag and distribute on your 6 large cupcakes.

3. Use a sifter to sprinkle chocolate powder on top for a decorative and delicious look!

Enjoy!